Every effort has its reward

empresa-premios

2016

  • Flavour of the Year, Traditional Milk Carton and Bottle.

2015

  • Flavour of the Year, Vegetable.
  • Flavour of the Year, Restoration.
  • Dairy brand that connects with consumers, Brand Footprint.
  • Leading Spanish dairy company with the best reputation, Reputation Institute awards.
  • Gold Award Spanish Sustainable Mobility Week in the category of organizations, institutions and companies, granted by the Ministry of Agriculture, Food and Environment.
  • First finalist in the II R Ecoembes Awards, in the category of Best Business Initiative Eco.
  • Honorable Mention for the best record in renewable energy, energy saving and efficiency, granted by EnerAgen.
  • “World Cheese Awards” 2015- with our cheese Cabrales Cueva el Molín.
  • “World Cheese Awards” 2015- with our cheese Barra Ahumado.
  • Flavour of the Year, Traditional Milk Carton and Bottle.

2014

  • Wholesome Company Certificate, awarded by the Asociación Española de Normalización y Certificación, AENOR (Spanish Association for Standards and Certification).
  • Flavour of the Year, Traditional Milk Carton and Bottle.
  • Flavour of the Year, Natural and Light Soya.

2013

  • Nutrigold 2013 Award for the most innovative product to Proceliac.
  • Prize for best sustainable mobility strategy, for the project, “Strategic Partnerships for Sustainable Mobility. Sharing socially-responsible goals”.
  • Flavour of the Year, Traditional Milk Carton and Bottle.
  • Flavour of the Year, Natural and Light Soya.

2012

  • “Human Capital” Award for Best Practices in Human Resources, Category: Strategic Policy for Internal Communication.
  • NAOS 2012 Strategy Award, to business initiative with the project “CAPSA, thinking in your health”, awarded by the Spanish Agency for Food Safety and Nutrition (AESAN), belonging to the Spanish Ministry for Health and Consumer Affairs.
  • Innovation Award for our functional products given by the UCAM.
  • Jalea Vital, Product of the Year
  • Traditional Milk Tetra Brik and Bottle, Taste of the Year.
  • Jalea Vital, Fibre and Naturcol, Taste of the Year.
  • Natural and Light Soy, Taste of the Year.

2011

  • “Cegos, Teams & Talent” Award for best practices in human resources. Internal Communication category.
  • Finalist, Internal Communication Observatory Award. Employee website category.
  • “President Macià” award in the category of corporate responsibility, for our emphasis on training (ATO).
  • Traditional Milk Brik and Bottle, Taste of the Year Award.
  • Natural and Light Soy, Taste of the Year Award.
  • Award given to the Central Lechera Asturiana’s Health and Nutrition Section for their work raising awareness and carrying out nutrition-related activities. ADINMUR.
  • Award for the best department in the food industry, given by the Sociedad Española de Dietética y Ciencias de la Alimentación, the Spanish Society for Dietetics and Food Sciences (SEDCA).

2010

  • Finalist, Internal Communication Observatory Award. Employee website category.
  • Naturfibra Chocolate Small Bottle, Taste of the Year Award.
  • Original Catering Milk (Leche Hostelería), Taste of the Year Award.
  • Traditional Milk Brik and Bottle, Taste of the Year Award.
  • Award for Corporate Commitment to Innovation and Research in Nutrition. Salón de la Dieta Mediterránea.
  • Naturfibra Chocolate 200ml Small Bottle, Nutrigold “Most Innovative Nutritional Product” Award. XIVNational Open Days for Applied Nutrition.

2009

  • Asturias Flexible Company Award. Large Company Category.
  • 500ml Brik, Product of the Year.
  • Traditional Milk Brik and Bottle, Taste of the Year Award.
  • Cabrales Cheese, Gold Medal, World Cheese Awards.

2008

  • Naturlínea, honourable mention as the most innovative nutritional product in the XIV Open Days for Applied Nutrition held at the Madrid Medical Association.
  • 1L Brik, Product of the Year.
  • Cabrales Cheese, Gold Medal, World Cheese Awards.
  • Tetilla Larsa Cheese, Gold Medal, World Cheese Awards.
  • Tetilla Larsa Cheese, Silver Cincho.

2007

  • Innovation Award for the new bottle, awarded by the International Dairy Federation (IDF).
  • Human Capital Award for HR management. Training and Development Strategic Policy Category.
  • Traditional Milk Bottle, Product of the Year.

2006

  • Special award from the I Global Conference on Nutrition and Public Health and the VII Conference of the SENC, the Spanish Society for Community Nutrition to CAPSA for the continual support of scientific research and activities in the area of nutrition and public health.
  • Award given to CAPSA for its work in nutrition and health and as touchstone for innovation in the food industry. Awarded by the International Academy for University Cosmetic Medicine.
  • Award in Nutrition and Scientific Communication from the Nutrition and Public Health Conference.
  • Award for Promotion of Technological Design.
  • Calcium-enriched Milk, Product of the Year.

2005

  • Food Research Award, Bamberg Foundation.
  • Award for Scientific Collaboration and Investigation, University of Oviedo.
  • Naturlínea, Product of the Year.

2004

  • Honorable mention in human capital for HR management. Training and Development Strategic Policy Category.

2002

  • Asturias Award for Corporate Innovation.
  • 1st Spanish company certified in R&D management.