Traditional Butter: the great ally
Central Lechera Asturiana’s all-natural butters are made from Central Lechera Asturiana’s best milk.
Thanks to a unique preparation process, all Central Lechera Asturiana’s natural butters have a creamy texture and a unique flavour that will surprise you. Natural and nutritious ingredients that will combine perfectly with your best breakfasts, desserts and recipes. You’ll love it!
What is butter?
Butter is a product made from cow’s milk. It is subjected to a pasteurised cream churning process.
The main characteristics of butter are its creamy consistency, its yellowish colour and its unique flavour and aroma.
What is the difference between butter and margarine?
The main difference between butter and margarine is that the former is of animal origin, and the latter is ofplant origin.
What types of butter does Central Lechera Asturiana have?
Central Lechera Asturiana offers a wide range of natural butters so that you can enjoy the most traditional version in different formats: rolls, blocks and tubs in different weights, so you can choose the one that best suits your needs. It also comes in blister packs, so that you can enjoy it conveniently in individual portions wherever you go.
Central Lechera Asturiana wants everyone to enjoy its natural butters. So those who are lactose intolerant can find lactose-free butter in 250 g blocks and tubs in their usual supermarket. Lactose-free butter retains the flavour and creaminess of Central Lechera Asturiana’s usual butter, and is no problem for digestion.
And, of course, Central Lechera Asturiana’s natural butters include a whole line of special butter for baking that, thanks to its unique flavour and creamy texture, is the perfect ally for all your recipes. Try all the varieties!
Central Lechera believes that taking care of yourself is not at odds with flavour. That is why it offers light butter, which contains 50% fewer calories but maintains the best part, its authentic flavour.
Tips for keeping butter in perfect condition
To prevent the butter from spoiling, Central Lechera Asturiana offers a series of tips to ensure that it lasts in perfect condition until it is consumed. Take our advice!
- Always store your butter in the fridge. It is best to keep the butter between 0ºC and 5ºC, our recommendation is to ensure that it does not exceed 10ºC.
- Avoid exposing it to light, either sun or artificial light, also heat sources, which could damage it.
- Try to cover the butter well after using it.If you use our butter in a tub, it is best to use the lid, to keep it in perfect condition. If you use the roll format, it is best to store it in a container.