Soft Cheeses

Discover our extensive range of soft cheeses, with traditional recipes such as Burgos Soft Cheese, innovative varieties like Whipped Soft Cheese and Italian specialties including Mozzarella, Burrata and Mascarpone.

All of our cheeses are carefully crafted to deliver excellent quality, preserving their natural freshness and always ensuring the best flavour. 

What varieties of Soft Cheese are there? 

• Ultra-filtered Burgos Cheese

Burgos Soft Cheese with a smooth, uniform texture and soft consistency.  Made from 100% cow’s milk, it is available in 500 g tubs and 1 kg formats.

• Traditional Burgos Cheese

Made from 100% cow’s milk, it is available in 250 g and 500 g formats. There is also a 250 g Lactose-Free variety, so no one has to miss out on the exquisite flavour of these Traditional Burgos Soft Cheeses. 

• Whipped soft cheese

Known for its high protein content and 0% fat, it is available in natural or fruit varieties. All are made with no artificial additives and come in a 400 g tub that is easy to recycle. 

• Mozzarella

Our range of mozzarellas is made from cow’s milk with no artificial additives. Choose your favourite: Classic, Light or Lactose-Free. Available in 125 g balls, 125 g pearl format (mini balls) or 250 g medallions. 

• Burrata

There are three delicious Burrata varieties in 150 g portions: Classic, Truffle or Pesto. Made from 100% cow’s milk, they are creamy on the inside. For those who prefer a smaller serving, Mini Burratas are available (four 50 g burratas, total 200 g).

• Mascarpone

Our Mascarpone is made with no artificial additives and has a smooth, creamy texture. It is available in 350 g and 500 g formats.