Soft Cheeses
Burrata made with 100% cow’s milk.
Central Lechera Asturiana Truffle Burrata 150 g is crafted through a careful production process. First, a ball of stretched curd, similar to mozzarella, is formed. It is then filled with Stracciatella—a mixture of cream and mozzarella strands—enhanced with truffle. Each Burrata is hand-sealed, giving it its characteristic “pouch” shape.
This creamy, truffle-infused Burrata will be the star of your dishes, elevating them to gourmet status.
Pasteurised cow’s milk, cream (milk), truffle preparation: 2.5% (summer truffle: 80%, sunflower oil, salt, flavouring), modified starch, stabilisers (E466, E460, E415, E407), emulsifier (E471), acidity regulator (citric acid), salt, preservative (E-202), rennet, lactic ferments (milk).
