Our News

Central Lechera Asturiana launches its new carbon-neutral carton certified by AENOR

The scope of this certification covers all processes from extracting the raw materials through to the moment the product leaves the factory. In addition, 100% of the cardboard the cartons are made from comes from sustainable sources accredited by the FSC. Asturias Principality, 28 April 2022. Caring for the environment continues to be a priority

Central Lechera Asturiana and the Asturias Club de Guisanderas, together for natural cuisine
Central Lechera Asturiana strengthens its environmental commitment by launching the first net-zero emissions bottle certified by AENOR (Spanish Association for Standardisation and Certification)
Central Lechera Asturiana reaffirms its commitment to the dairy sector and joins the Asturias Paraíso Natural International Cheese Festival
Central Lechera Asturiana HELP the consumers and the Food Bank through “TE AYUDA”, its new range of products.
Central Lechera Asturiana launches new cartons with materials made from sugar cane to reduce CO2 emissions
Asturian José Manuel Villamayor wins the first amateur championship of the Authentic Asturias Cachopos (crumbed schnitzels)
Central Lechera Asturiana, fourth most chosen brand by Spanish and firt diary.
Their Majesties the Kings with the livestock and dairy sector. Central Lechera Asturiana reinforces its commitment to farmers and Spanish society
Central Lechera Asturiana multiplies its support to the Spanish hospitality industry by giving it more than one million liters of milk
Central Lechera Asturiana expands its range of yogurts and launches the first flavors totally free of sugar and sweetener